A Styling Day with Cointreau

I fell in love with the orange-flavoured liqueur called Cointreau on my birthday last year. I hosted a Mexican birthday shindig at my house, invited a few of my friends and made delicious margaritas. I followed a recipe online, and it included Cointreau. Needless to say, my friends came back for second, third, fourth and fifth helpings.

It was so lovely to get an invitation from the Cointreau team to help style their ambassador, Ayanda, for the day.

A Cointreau Woman, according to the Cointreau team, is determined and energetic. She is graceful and powerful. Basically she kicks butt in everything she does. When I met Ayanda, it was easy to see why she was chosen as their ambassador.

She was kind and bubbly, and ready for the challenge.

Together with blogger Ms Paula Bee, and the team at Marie Claire, we were given the fun task of styling Ayanda to be the perfect Cointreau woman.

It all went down at the V & A Waterfront. The day started with a great make-up session at Edgars at the Bobbi Brown make-up stand, where we  got to make Ayanda’s already pretty face even more beautiful. Ms Paula and I decided that we needed sparkle and focused on her beautiful eyes, insisting that there be hints of gold and shine. The Cointreau Woman stands out from the crowd right?

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Selfie time because make-up and great lighting!

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Ayanda gets hair make-up done at Bobbi Brown

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Transforming Ayanda into the Cointreau Woman

We then moved to my favourite part – shopping for clothes! We went to Forever New, The Lot, Tiger of Sweden and TopShop, and although each store had it’s own unique identity, TopShop was the one that stood out for what we were trying to do.

Ayanda loved the clothes there, and her already sparkling eyes lit up even more when she tried them on. It was no surprise that the winning outfit came from there.

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Sharing a few laughs as we look for clothes at Forever New at the V & A. How Cointreau-perfect is that orange clutch?

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Loved that my fellow stylist, blogger Ms Paula Bee and I were on the same page.

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All-white with a pop of colour? Always yes.

To celebrate a succesful styling day, we moved on to the beautiful Grand Cafe and Beach for some lunch and a lesson in making Cointreau cocktails from Ayanda herself. So yummy! I remembered why I was such a big fan of the liqueur.

Here is the Cointreau Fizz recipe that you can try for the festive season. Your friends and family will love you. You’ll love you.

 

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RECIPE: For a refreshing cocktail with a zing of citrus, add two shots of cointrea, the juice of half a lemon or lime and ice to a tall glass.

Top with sparkling water and a wedge of lemon or line. Or personalise your drink by adding in your favourite summer fruit! ENJOY!

 

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Ayanda went to the Cointreau Fizz Garden Party two days later dressed in her styling’ new outfit.

Good work, team!

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*Cheers and happy summer!

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